Medals with sea buckthorn cream
Medals with sea buckthorn cream are elegant and delicious and the whole thing can almost be made in advance. The sea buckthorn in the cream and glaze gives a wonderful sour kick to a sweet cake.
Havtorncreme til kager
Havtorncreme er super nem og hurtig at lave og så smager den bare fantastisk. Prøv den til medaljer, tærter, lagkage, fastelavnsboller mm.
Bedstefars skæg
Endnu en klassiker der har fået et tvist med havtorn. Super lækker med syrlighed og sødme. Det er en stor kage, så der er nok til mange gæster.
Marzipan tarts with sea buckthorn
These little tarts are both crispy and juicy. The sea buckthorn cream is the icing on the cake and it is one of the favorites in the house.
Chocolate cake with sea buckthorn
This intense chocolate cake is our take on a Gateau Marcel cake. We have of course added a little sea buckthorn and it just gives the chocolate a little depth and a lovely sourness.
Gin and Tonic with sea buckthorn
We have given the classic GT a Nordic touch with our sweet sea buckthorn juice, which adds a little sun and summer to your drink.
Norseman sour cocktail
This drink was developed by Mikkel and Jonas, who are behind the company Spiritium Cocktails.
Sea buckthorn slices with licorice meringue
Sea buckthorn and licorice can do something very special together. Here you get the acidity from the sea buckthorn, together with the tasty sweetness of the licorice meringue.
Panna Cotta with sea buckthorn
We have given the Italian dessert a Nordic twist with sea buckthorn and they complement each other very well.
Sea Buckthorn Mazarin Cake
Mazarin cake with sea buckthorn is a delicious spongy cake with a lovely sour kick from the sea buckthorn, which is also used for the glaze.
Autumn cake
The ultimate cake to celebrate your favorite berry or just delight family and friends. Because the combination of the delicious almond base, the sea buckthorn cream and the tart berries is really good.
Sea buckthorn muffins
Delicious sea buckthorn muffins from Lisbeth Hjertebjerg, who has given us permission to share the recipe.