If you want to try something new and dare to challenge the cherry sauce, here is a good offer. The sea buckthorn sauce has a wonderful sour taste and the most beautiful color and goes really well on the rice salamander.
Posted on November 16, 2024
Camilla Meisner
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Treat your loved ones to our delicious Christmas cakes with sea buckthorn jam.
Posted on November 16, 2024
Camilla Meisner
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Konfekt-agtig tærte med blød, sød-syrlig havtornganache og masser af smag. Hvis du vil forkæle dine gæster lidt ekstra.
Posted on March 27, 2024
Camilla Meisner
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Let og luftig, sød og blød og med et syrligt pift. Skøn havtornroulade, der er nem at lave og som endda er glutenfri. Alle elsker denne roulade.
Posted on February 08, 2024
Camilla Meisner
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This intense chocolate cake is our take on a Gateau Marcel cake. We have of course added a little sea buckthorn and it just gives the chocolate a little depth and a lovely sourness.
Posted on November 16, 2023
Camilla Meisner
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We have given the classic GT a Nordic touch with our sweet sea buckthorn juice, which adds a little sun and summer to your drink.
Posted on November 16, 2023
Camilla Meisner
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This drink was developed by Mikkel and Jonas, who are behind the company Spiritium Cocktails.
Posted on November 16, 2023
Camilla Meisner
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Sea buckthorn and licorice can do something very special together. Here you get the acidity from the sea buckthorn, together with the tasty sweetness of the licorice meringue.
Posted on November 16, 2023
Camilla Meisner
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We have given the Italian dessert a Nordic twist with sea buckthorn and they complement each other very well.
Posted on November 16, 2023
Camilla Meisner
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Mazarin cake with sea buckthorn is a delicious spongy cake with a lovely sour kick from the sea buckthorn, which is also used for the glaze.
Posted on November 16, 2023
Camilla Meisner
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The ultimate cake to celebrate your favorite berry or just delight family and friends. Because the combination of the delicious almond base, the sea buckthorn cream and the tart berries is really good.
Posted on August 15, 2023
Camilla Meisner
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