Sea buckthorn cheese with a wonderful freshness and acidity. It's a light foam and the dark chocolate we serve it with is the icing on the cake.
Posted on May 16, 2023
Camilla Meisner
Read more
Our sea buckthorn pesto is a wonderful mix of fresh acidity, fat, salt, umami... it's wildly delicious and will definitely become your new favorite once you've tried it.
Posted on March 27, 2023
Camilla Meisner
Read more
Another wonderful sea buckthorn mazarin. Sea buckthorn and marzipan are just a good mix and here with the freshness from the berries and then the white chocolate... so delicious.
Posted on March 18, 2023
Camilla Meisner
Read more
A different cookie, with a wonderful taste. It is crispy at first and then it becomes 'crewi' and so delicious...
Posted on November 13, 2022
Camilla Meisner
Read more
The recipe for these delicious sea buckthorn rolls is from Julie Karla's cookbook 'Venindemad'. They taste absolutely fantastic and will impress most people. They will probably be eaten.
Posted on November 11, 2022
Camilla Meisner
Read more
This meringue roulade is absolutely fantastic, light, sweet and tart at the same time. It is one of our favorites and it excites most people who taste it.
Posted on December 16, 2021
Camilla Meisner
Read more
'Bees knees' is for those of you who like sour drinks.
Posted on December 16, 2021
Camilla Meisner
Read more
These little sea buckthorn bites are easy to make. The bottom is crispy and the top is sour and juicy. It can be cut into larger or smaller pieces, depending on what it will be used for.
Posted on November 01, 2021
Camilla Meisner
Read more
We have made a Nordic version of a Key Lime Pie. It is delicious and very quickly made.
Posted on June 17, 2021
Camilla Meisner
Read more
The recipe for this sea buckthorn apple cake is the only one you need. It is spongy and crispy at the same time, sour and sweet and both children and adults love it.
Posted on May 10, 2021
Camilla Meisner
Read more
They are good for both tea and coffee. Quick to make and almost juicy inside if they are not made too small.
Posted on May 10, 2021
Camilla Meisner
Read more