Sea buckthorn chunks

These little juicy sea buckthorn bites are so easy to make. They taste great with both coffee and tea and tempt most people with their beautiful colour. Crisp bottom and juicy top.

You will need the following:

Bottom:

• 170 g soft butter
• 65 g of sugar
• 170 g flour

Filling:

• 4 eggs
• 400 g of sugar
• 1 tablespoon dried sea buckthorn flakes
• 1.25 dl 100% sea buckthorn juice
• 85 g flour

We always use gluten-free flour, but either will work.

Here's how you do it:

Bottom:

1. Beat the butter and sugar together well.
2. Add flour and bring the dough together.
3. Press the dough into a greased baking tin (approx. 20x30 cm)
4. Put it in the fridge for approx. 30 minutes
5. Bake the base at 175 degrees for approx. 15 minutes.
6. Let it cool a little.

Filling:

1. Whisk all ingredients together.
2. Pour the mixture over the pre-baked base.
3. Bake the cake at 175 degrees for approx. 30 minutes until the filling is firm.
4. Cool the cake completely.
5. Cut the cake into small squares.
6. Blend a tbsp. dried sea buckthorn flakes in a coffee grinder.
7. Garnish with icing sugar and sea buckthorn flakes .

Havtornkager

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Disse små saftige havtornkager er så lette at lave. De smager skønt til både kaffe og te og frister de fleste med deres flotte farve. Sprød bund og saftig top.

Author:

Camilla Meisner

Ingredients

Bund:

• 170 g blødt smør
• 65 g sukker
• 170 g mel

Fyld:

• 4 æg

• 400 g sukker

• 1 spsk tørrede havtornflager (kan laves uden)

• 1,25 dl 100% havtornsaft
• 85 g mel

• Vi bruger altid glutenfrit mel, men begge dele fungerer.  

Directions

Bund:

1. Pisk smør og sukker godt sammen.

2. Tilsæt mel og saml dejen.
3. Pres dejen ud i en smurt bageform (ca. 20x30 cm)
4. Sæt den på køl i ca. 30 min.
5. Bag bunden ved 175 grader i ca. 15 minutter.
6. Lad den køle lidt.

Fyld:

1. Pisk alle ingredienser sammen.

2. Hæld massen over den forbagte bund.
3. Bag kagen ved 175 grader i ca. 30 minutter til fyldet er fast.
4. Kagen køles helt af.
5. Kagen skæres ud i små firkanter.
6. Blend en spsk. tørrede havtornflager i en kaffekværn.
7. Pynt med flormelis og havtornflager.