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Sea buckthorn slices

Raspberry slices are a hit and these sea buckthorn slices are no less popular. The recipe is from Kim Gravenhorst's book HAVTORN, desserts, cakes and sweets. Kim is also a big fan of sea buckthorn and he has written three cookbooks full of delicious recipes with sea buckthorn and we are happy that we have been allowed to share some of them here.

Sea buckthorn slices

Approx. 20 pcs.
  • 150 g soft butter
  • 70 g icing sugar
  • 1 tbsp. vanilla sugar
  • 200 g flour (for the gluten-free version, 100 g corn flour + 90 g oat flour can be used here)
  • 50 g almond flour
  • 1 teaspoon baking powder
  • 1 pinch fine salt
  • 1 egg
Glaze: Filling:
  1. Stir the butter, icing sugar and vanilla sugar together
  2. Stir in the flour, almond flour, baking powder and fine salt.
  3. Collect the dough with an egg
  4. Cover it with film and let it rest in the fridge for 1 hour
  5. Divide the dough into 2 portions
  6. Roll out each portion into a square (approx. 26x22 cm)
  7. Divide the squares lengthwise and place the 4 sheets of dough on a backing sheet with paper
  8. Bake them at 175 degrees for 20-25 minutes. until they are golden
  9. Let them cool on a baking rack
  10. Stir the glaze together
  11. Spread sea buckthorn jam on 2 bases and glaze on the other 2.
  12. Now put them together and cut into slices