Our sea buckthorn syrup has a caramelized taste with a nice sour aftertaste of sea buckthorn. It is delicious on skir and muesli, pancakes, desserts, cakes or ice cream. And it can be mixed in the marinade for the lamb chops.
We have also just received the recipe for a very delicious chocolate cake with sea buckthorn. It is Sune Rasborg who made it for us, he also took the pictures of the cake and we think it is sitting right in the cupboard... find the recipe here , sea buckthorn syrup is used.
Sea buckthorn syrup, content: organic sea buckthorn juice 37%, organic cane sugar, water. Net content: 120ml. Keep refrigerated after opening.
Nutritional content per 100g g. Energy 1363KJ/322kcal, Fat, total 3.3g, of which saturated fatty acids 1.18g, Carbohydrate 72.7g, of which sugars 69.1g, Protein 0.33g, Salt 8.79mg